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On our recent trip up to Suffolk, I stopped by a large hotel in a nearby village with the intention of block-booking rooms for some of our guests to take for the night. We’d been planning to do this for months
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GSM...gm2...C6...all I really want to know is “will this card go through my printer??”
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Nervous excitement is upon me. Tomorrow my sister (aka Maid of Honour) and I are taking a road trip. We’re venturing up to the wilds of Suffolk, more specifically to Sudbury, a small market town a few miles west of
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Hi, my name is Katy and I work as a pattern and glaze designer here at Denby. As regular readers of this blog will know, here in the design studio we like to keep our fingers firmly on the design pulse! So last week we set off
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Hmmm…Red, white or rosé – these are the types of decisions I enjoy making! We’ve decided to source our own booze as it’s cheaper that way. Our caterers do offer that service but whack quite a bit extra on top, just for the privilege.
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There are fewer than 5 months to go. I know it’s an old cliché, but I really can’t get over how quickly the time has flown by. The more worrying thing is how quickly the time is going to fly by. There are 21 weekends left, which sounds great, but it’s not 21 whole weekends of time.
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Following last weekend’s feeding frenzy – we’ve almost emptied the house of the remnants of festive food now – I’m onto thinking about food once again!
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I well and truly stuffed myself silly over Christmas and New Year, and there’s still a massive supply of cheese and chocolate at home. I’d really like to get on the path to healthy eating but there’s more gorging to come this weekend as we try to polish off the remaining goodies. It’s a tough job.
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My initial thoughts had been that we’d spend some time over the Christmas holidays designing and making our invitations, with a view to sending them out in the Spring. Despite rushing to order inks from Japan and running from one stationery shop to another seeking out the card and envelopes in preparation for our project, we’ve decided that actually what we need to do is to cool it.
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