Category Archives: Recipes

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Cookery Has Never Been More Stylish

15th July 2011 | Nick | Dining, Recipes
Cooking is very much in fashion at the moment. People of all ages are experimenting in the kitchen, with varying degrees of experience. Happily, Britain is in the grip of a food revolution, with more people having access to information about what they eat and the provenance of their food than ever before. Ethical, environmental, [...]
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James Martin – Roast pumpkin risotto with trout and pea shoots

3rd May 2011 | Zoe | Dining, Recipes
Here is another delicious recipe for you to try out at home from James Martin’s visit to Denby on Mothers Day. Next up is trout accompanied by a rather delicious risotto.
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James Martin – Rump of lamb with peas, broad beans, marjoram and wild mushrooms

12th April 2011 | Nick | Recipes
This is the first in a number of delicious recipes that James Martin cooked when he visited us on Mothers Day at the Denby Visitor Centre. We will be publishing each recipe he cooked over the coming weeks so you can give it a go yourself. First up is a perfect spring recipe
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James Martin Recipes – Gammon with Pineapple Salsa

22nd March 2011 | Nick | Recipes
James has created an up-to-date gammon and pineapple recipe. He believes the best gammon and pineapple can be tasted at truckers’ roadside cafes, we hope you think this is just as tasty. It is a very
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James Martin Recipe – Chargrilled Smoked Salmon with Rocket and Parmesan

15th March 2011 | homejames | Recipes
James Martin has provided us with another great recipe. This time he uses smoked salmon. Salmon is superb on its own but when added to scrambled eggs it is divine. Here he has taken an unusual approach and chargrilled it in
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James Martin Recipe – Seared Scallop and Coriander Salad with a Lime & Red Pepper Dressing

22nd February 2011 | homejames | Recipes
Another light yet tasty recipe from James Martin. This recipe is quick and easy to make but still a sophisticated option for a dinner party. Scallops are at their
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James Martin Recipe – Mussel and artichoke risotto

9th February 2011 | Nick | Recipes
Another delicious recipe from James Martin. Both mussels and artichokes are wintry comfort foods that can really be enjoyed during the winter period. This recipe takes just minutes to prepare.
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James Martin Recipe: Spiced pear and apple Danish

25th January 2011 | Nick | Recipes
James Martin has given us another delicious recipe to finish off any meal in style. This recipe works whether it’s a quite night in or an afternoon treat with a cup of tea. You could even leave them and have them as a snack the following day. Why not give them a go…
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James Martin Recipe: Honey-roast Duck Confit with Tomato Beans

20th January 2011 | Nick | Recipes
Following up on our seasonal recipes is a recipe created by James Martin when he was holding a dinner party. Using some lovely seasonal produce you too could hold a stunning dinner party with this flavoursome recipe
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James Martin Recipe – Cream of Celeriac Soup

13th January 2011 | Nick | Recipes
Continuing with our seasonal produce recipes, is a simple yet flavoursome soup. A vegetable that is at its best during this time of year and extremely under used. The celeriac is full of flavour and makes a great winter warming soup.
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