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Tag Archives: James Martin
Here is another delicious recipe for you to try out at home from James Martin’s visit to Denby on Mothers Day. Next up is trout accompanied by a rather delicious risotto.Read more
This is the first in a number of delicious recipes that James Martin cooked when he visited us on Mothers Day at the Denby Visitor Centre. We will be publishing each recipe he cooked over the coming weeks so you can give it a go yourself. First up is a perfect spring recipeRead more
Celebrity chef James Martin was the highlight of many a Mother’s Day when he visited The Denby Visitor Centre last weekend.Read more
Make this Mothers Day even more special by bringing you mums to the Denby Pottery Visitors Centre this Sunday 3rd April to meet celebrity chef and star of Saturday Kitchen James Martin.Read more
James Martin has given us a treat this week … an American style of cheesecake with a baked sponge base, rather than a biscuit base. Cheesecakes are said to be one of the oldest dessertsRead more
James has created an up-to-date gammon and pineapple recipe. He believes the best gammon and pineapple can be tasted at truckers’ roadside cafes, we hope you think this is just as tasty. It is a veryRead more
James Martin has provided us with another great recipe. This time he uses smoked salmon. Salmon is superb on its own but when added to scrambled eggs it is divine. Here he has taken an unusual approach and chargrilled it inRead more
are giving one lucky James Martin fan the chance to see James, live in action, with 4 tickets to his 2:30pm cookery demonstration. In addition, we will give you a copy of his brand new book ‘Masterclass: Make your home cooking easier’ and get priority to meet James and get your book signed.Read more
Another light yet tasty recipe from James Martin. This recipe is quick and easy to make but still a sophisticated option for a dinner party. Scallops are at theirRead more
Another delicious recipe from James Martin. Both mussels and artichokes are wintry comfort foods that can really be enjoyed during the winter period. This recipe takes just minutes to prepare.Read more